The wonderful flavour of Colombian coffee enables the decaffeinated drinker to appreciate the best of caffeine-free coffee. Through careful roasting we have developed the flavour of this coffee to produce a superb drink second to none. Careful decaffeination removes the caffeine and leaves the essential flavours in this roasted coffee.

This organic and Fair trade blend of Sumatran, Costa Rica and Colombian coffees has been carefully balanced
and roasted to produce a smooth, full bodied coffee with no bitterness. It is ideal for espresso coffee, but can also be made using other methods for a rich and strong brew.

A new addition to the range this fantastic cookie combines juicy South African raisins, luxurious Fairtrade chocolate, and the creamy taste of hazelnuts.